Good Gluten Free Flour Blends

From Ellen’s Kitchen-Gluten Free Flour Mix

2 cups rice or millet flour
2/3 cup potato starch
1/3 cup tapioca starch
1-2 tsp. of xanthan gum
From Gluten-Free Breakfast, Brunch & Beyond by Linda J. Amendt
4 cups finely ground or stone ground white rice flour
2 cups stone ground brown rice flour
2 cups tapioca flour or tapioca starch
1 cup potato starch (not potato flour)
These flour blends make a good flour base.  I like to add 1-2 cups of potato flour for texture and taste.  I also have added Sorghum flour and Quinoa flour with good results.
We store these in airtight containers in our pantry.
Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s