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Monthly Archives: October 2015
Early in my teaching career on a public school campus, a seasoned co-worker leaned over my shoulder on the way to a staff meeting and whispered, “Did you notice that the school ran fine without the Principal present?” He was … Continue reading
We are growing beets, cauliflower, cabbage, kale, broccoli, multiple varieties of lettuce, rhubarb, celery, parsley, carnival carrots, and Swiss chard. We are also planning to plant onion and Allstar strawberries. We began sprouting in September. Some of the sprouts (beets, … Continue reading
6-Piece Chicken Dunks: Provided by Oscar Mayer, Kraft, Absopure, Kool-AID, Pringles, Hershey’s Label ingredients from the box given to the student: Water: Spring Water Fully cooked breaded nugget: shaped chicken patties-(Nugget shaped chicken patties): Patties: white chicken, water, potassium lactate, … Continue reading