Recently, our kitchen has been filling up with imported Italian products. We enjoy buying the imported Italian pasta, pizza Marguerita and Sicilian pizza, an Italian Parmesan cheese wedge, Italian wine from Trader Joe’s, and delicious Panetone and GMO free Italian butter from Costco. My family does not have inflammatory reactions when consuming these products and they taste, smell, and look delicious. I have confirmed this with friends who have traveled to Italy who are able to eat foods in Italy that normally cause inflammation in America. It seems Italians take great pride in their farming and food production. Italy leads Europe by having the highest number of organic farms and the most acreage of organic farms since 1998. Thank you Italy for producing truly good food!
Check Out the Recipe PageModern day wheat free recipes are available here.