Monthly Archives: May 2016

“Historical fact and historical record must be sharply distinguished.  The historical fact is indeed what really happened.  The historical record of the fact is what someone believes happened from his own narrow perspective.”  Harvey and Laurie Bluedorn “Now these things … Continue reading →

I asked my family what they thought of this new recipe from Beach House Baking:   An Endless Summer of Delicious Desserts by Lei Shishak.  The recipe is on page 2 and titled “bountiful blueberry scones”.  The comments from my … Continue reading →

We have tried everything to eliminate rash guard odors.  We used less detergent, soaked it in salt water after training and before washing, and dried it in the sun.  The odor persisted.  We began putting a dab of tea tree … Continue reading →

About 10 Anna apples are clustered together and growing beautifully in our backyard.  We enjoy watching them grow and look forward to eating them soon.

This looked too good not to photograph!  The carnitas was made the day before from a slow cooked pastured pork shoulder.  The corn tortillas are organic, as well as, the romaine lettuce, tomato, salsa, sour cream, and avocado.  Tasted so … Continue reading →

We got a late start this year with our spring seed sprouting.  It was a cooler and wetter winter and early spring.  We have started to transplant some of our beef steak tomatoes.  All of our seeds are organic or … Continue reading →