Monthly Archives: January 2017

Barbecue tri-tip:  grill to your preference with salt and pepper.  Let rest at least 10 minutes.  Cut into bite sized pieces and serve on platter. Make several quesadillas and cut into wedges (eighths).  Make a homemade guacamole dip or buy … Continue reading →

  1/4 cup vanilla grass fed yogurt a splash of raw milk or more depending on thickness 6 frozen strawberries (We use organic from Costco frozen section) 1/2 cup frozen blueberries (We use organic from Costco frozen section) 1 Sambazon … Continue reading →

We recently discovered this broadcast from Djuma Game Reserve in South Africa.  The safari guides take you, the viewer, on a real safari.  This is very real and you will see all kinds of animal and plant life, some of … Continue reading →

Last November 2016, our sweet potatoes managed to reach fruition after a year of attacks.  Ultimately persevering the foraging of skunks, raccoons, and opossums, we managed to salvage a small harvest.  Our harvests in the past had been three times … Continue reading →